PERAN KELOMPOK TANI TRANGGULASI TERHADAP PENERAPAN PERTANIAN SAYURAN ORGANIK

Abstract

The aims of the research were to identify the role of farmer groups and the application of organic vegetable farming system and to analyze the influence of the role of farmers groups on the application of organic vegetables farming system in Batur village. The research was conducted at farmer group of Tranggulasi, Batur village on December 2017. Survey method was used and samples were conducted with the criteria of active members in farmer group and producing organic vegetables as many as 32 people. Observation and interviews were used to collect data. Data analysis used quantitative descriptive analysis. The results showed that the role of farmer groups as learning class, cooperation activities and unit of production including good category with the percentage of 100%, 97%, and 50%. The application of organic vegetable farming is also including good category with percentage 69%. Based on multiple linear regression test, learning class, cooperation activities, and unit of production, was no effect simultaneously on the application of organic vegetable farming. These factors affect performance by 22%, the rest is influenced by other factors such as. Based on t test there was significant influence for unit of production, while for class study and cooperation there is no significant influence.